Deeply nourishing. Skin-restoring. Made for sensitive, eczema-prone skin.
Our Whipped Tallow Balm with Kawakawa, Kanuka, Hemp & Camellia Oil is a luxurious, 100% natural skin moisturiser handcrafted in New Zealand using organic, grass-fed and grass-finished beef tallow, combined with traditional botanical oils and native healing herbs. Designed to support dry, itchy, inflamed and eczema-prone skin, this balm delivers long-lasting hydration while helping strengthen the skin’s natural barrier.
Unlike conventional moisturisers that rely on water, fillers, or synthetic emulsifiers, our tallow balm is concentrated, bio-compatible, and nutrient-dense.
Why Grass-Fed Tallow for Skin?
Beef tallow has been used for centuries as a traditional skin remedy, prized for its remarkable similarity to human sebum. Rich in vitamins A, D, E and K, grass-fed tallow absorbs easily into the skin, helping to replenish moisture, soothe irritation, and support skin regeneration without clogging pores.
Key Ingredients & Skin Benefits:
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Organic Grass-Fed & Finished Beef Tallow
Deeply nourishing and rich in fat-soluble vitamins to support the skin barrier, reduce dryness, and improve skin resilience. We infuse our tallow and oils with Kawakawa and Kanuka, two treasured rongoā Māori medicinal herbs traditionally used to calm irritated and inflamed skin.
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Organic Camellia Oil (The Japanese Geisha Beauty Secret)
A lightweight, antioxidant-rich oil traditionally used in Japanese skincare to soften, smooth, and protect delicate skin without heaviness.
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Organic Hemp Seed Oil
High in omega-3 and omega-6 fatty acids to help calm redness, soothe itchy skin, and support eczema-prone and sensitive skin types.
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Kawakawa and Kanuka Leaves
Traditionally used to support irritated, inflamed, and compromised skin, making it ideal for those prone to eczema, rashes, or dryness.
Why You’ll Love This Balm:
✔ Made in New Zealand
✔ 100% natural & water-free
✔ No synthetic fragrances, preservatives, or fillers
✔ Suitable for sensitive and eczema-prone skin
✔ Safe for babies and beyond
Our whipped balm melts effortlessly into the skin, leaving it soft, nourished, and protected — without greasiness.
Ingredient list:
Organic NZ grass fed & finished beef suet tallow*, Jojoba oil*, Hemp seed oil*, Camella oil*, Kawakawa leaves, Vitamin E*. *= Certified organic
Made from local NZ and imported organic or Grade A ingredients
Key Ingredients:
- Grass-Fed and Finished NZ Beef Suet Tallow: Rich in skin-identical fatty acids and naturally abundant in vitamins A, D, E & K, tallow deeply nourishes the skin, supports barrier repair, and helps restore balance to dry, sensitive, and eczema-prone skin.
- Camellia Oil
A lightweight, fast-absorbing oil traditionally used by Japanese Geishas to maintain soft, luminous skin. Rich in oleic acid and antioxidants, camellia oil helps smooth, protect, and condition the skin without clogging pores — making it ideal for delicate and reactive skin types.
- Hemp Seed Oil
Naturally high in omega-3 and omega-6 fatty acids, hemp seed oil helps calm inflammation, reduce redness, and relieve itchy, irritated skin. It supports the skin barrier and is particularly beneficial for eczema-prone, dry, and sensitive skin.
- Kawakawa and Kanuka Leaves
A treasured rongoā Māori medicinal herb traditionally used to soothe inflamed, irritated, and compromised skin. Kawakawa supports skin comfort and recovery, making it ideal for eczema, rashes, dryness, and sensitive skin concerns.
How to use: Warm a pea-sized amount between your fingers and gently massage onto skin (ideally damp), morning and night. Ideal for face, body and anywhere else your skin needs deep nourishing moisturising such as dry rough hands, cracked heels.
Ideal for:
- Dry, cracked, or compromised skin
- Eczema-prone and sensitive skin
- Itchy, inflamed or redness-prone areas
- Babies, children, and adults
- Face, body, hands, and problem patches
